So we went out for dinner with friends to Beyoglu on Third in the eighties.The restaurant called us to come a bit early as they wanted to close the kitchen early -I am sure to let the staff go home. not a problem and we had a great meal .The Shepherd salad is crisp and crunchy with delicious dressing over cucumbers and tomatoes. Also had and hummus and babaganoush that were perfect.I ordered a chicken kabob and there was so much that I took 3/4 of it home. The chicken was tender and very flavorful. Harold had swordfish kabobs also very good and he ate it all!!!!
We walked home in the pouring rain but nothing like hurricane stormy -yet
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